Dodo Normaal
California Common Beer

 

Type: All Grain

 Date: 10/18/2008

Batch Size: 40.00 L

 Brewer: Jurgen F. Doreleijers
Boil Size: 45.79 L Asst Brewer: Fred
Boil Time: 60 min Equipment: Keg kettle & Igloo Cubes
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 80.00
Taste Notes: Prima biertje met genoeg zoetigheid en wat meer hop dan de Steambeer maar dat zakt nhog wel wat terug.
 

Ingredients

Amount Item Type % or IBU
10.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 75.28 %
1.81 kg Vienna Malt (6.9 EBC) Grain 13.66 %
0.50 kg Aromatic Malt (150.0 EBC) Grain 3.76 %
0.50 kg Biscuit Malt (45.3 EBC) Grain 3.76 %
0.47 kg Acid Malt (5.9 EBC) Grain 3.54 %
45.00 gm Northern Brewer [10.00 %] (60 min) Hops 30.6 IBU
55.00 gm Northern Brewer [10.00 %] (10 min) Hops 7.5 IBU
1 Pkgs Safale (Fermentis division of S.I.Lesaffre France #US-05) Yeast-Ale
1 Pkgs California Lager (Wyeast Labs #2112) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.080 SG

 Measured Original Gravity: 1.068 SG
Est Final Gravity: 1.023 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 7.47 % Actual Alcohol by Vol: 6.79 %
Bitterness: 38.1 IBU Calories: 650 cal/l
Est Color: 19.8 EBC Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body Total Grain Weight: 13.28 kg
Sparge Water: 35.36 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body
Step Time Name Description Step Temp
60 min Mash In Add 24.73 L of water at 76.4 C 67.2 C

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.8
Pressure/Weight: 188.9 KPA Carbonation Used: -
Keg/Bottling Temperature: 15.6 C Age for: 56.0 days
Storage Temperature: 14.4 C  
 

Notes
Gebrouwen op de open dag van MTG.
Final gravity 1.080. Smack pack was only started at 12h for use at 17h. It did swell well only after putting it in my trousers.
Borrowed a air filter from a forum member.
Final IBU are likely 25% lower to 23 IBU which is pretty low.
Kleur wordt altijd wel iets donkerder bij mij vanwege eerste boil met gering volume.
Vergisten duurde wel 2 dagen voordat het op gang kwam met eerst geprobeerd gist: California Lager (Wyeast #2112).

Nu tijdens het brouwen van het volgende mengsel meet het nog steeds 1.030. Veel te zoet.
Over 3 cornies verdeeld en in totaal 1 zakje (11.5g) Safale US-05 bijgedaan.
Dat bracht de FG terug naar 1.016.

Created by Dodo